Welcome to the haus.
Step into our cozy kitchen, where each carefully crafted recipe whispers a tale of tradition and adventure. Join in savoring the art of homemade delights, embracing the warmth of shared moments, and finding inspiration in the everyday rhythms of life. Together, let's embark on a journey filled with delectable flavors and cherished memories, weaving a tapestry of culinary joy from California to the farthest reaches of the world.
The smile behind the sweets.
I'm Kelly Campbell, a lifelong baker and recipe designer with a penchant for delicious treats, home grown ingredients, and beautiful flowers from the garden. I love how all these things bring people together, especially around the table, where beautiful experiences and memories can be created.
One of those core experiences for me was what started COCOHAUS KITCHEN - the concept was born during my honeymoon in Austria back in Fall 2013. The indulgent pastries, serene cafe ambiance, and warm hospitality left an indelible mark on me and my husband. This experience sparked a desire to bring that environment to others through our creations, inspiration, and knowledge, and thus our “haus” was born.
Recent stories and recipes
